Picnic Works™ and Chartwells Higher Education Step Up Efforts to Revolutionize Campus Dining Experiences

Texas A&M and the University of Chicago Food Automation Pilot Project Creates Labor and Product Savings to Drive Innovative Deal Across Multiple College Campuses

SEATTLE, June 14, 2022 /PRNewswire/ — Picnic Works, Seattle, an innovator of food automation technology, today announces an expanded university partnership with leading contract food service management company Chartwells Higher Education. Following a successful pilot program in Texas A&M and the University of ChicagoChartwells continues to revolutionize the dining experience on campus, with Picnic’s state-of-the-art kitchen equipment.

“Our team realized an unexpected benefit during the pilot,” says Christopher Burr, Vice President of Digital Strategy for Chartwells Higher Education. “Because of the speed with which we have been able to produce pizzas, we have reduced waste at the end of the day by moving to a ‘just in time’ production model.

The efficiencies achieved through the pilot program lead Chartwells to roll out the Picnic Pizza Station to other campuses across the United States. Beginning at the start of the upcoming school year, the Picnic Pizza Station will be implemented on five initial college campuses to streamline restaurant operations and promote prompt service and consistent food quality for students and guests. The top five universities will include Texas A&Mthe University of ChicagoMissouri State University, Carroll University and Indiana UniversityPurdue University Indianapolis.

“The success we have seen in Texas and Chicago proves that great things are inevitable when two innovative organizations work together,” says Clayton wood, CEO of Picnic. “Picnic is delighted to continue to partner with Chartwells to improve the business of university kitchens across the country. We’re also exceeding restaurant expectations, with 80% of A&M students surveyed saying they believe robotic technology helps make tastier, more consistent pizzas.

The Picnic Pizza Station gives kitchens an immediate return on investment through automation, helping restaurants reduce labor by 66%. The station also helps reduce food waste to around 2%, a significant reduction from the 10% average that most kitchens experience today.

The Picnic Pizza Station will next be on display at Chartwells 2022 Joy Fest, June 23-24in Chicago, Ill. and the National College and University Foodservice Conference, July 13-16in Spokane, Washington. As Picnic continues to grow to meet customer demand, Picnic Pizza Station will continue to advance automation in the restaurant industry. Customers can visit hellopicnic.com to get more information, see how-to videos and book a system, as well as enter their own numbers into a savings estimator. To learn more about how Chartwells provides innovative dining options to millions of students nationwide, visit chartwellshighered.com

About Picnic:

Founded in 2016, Picnic Works (hellopicnic.com) has assembled an experienced team of food and technology industry veterans to develop and deliver specialized smart technology and proprietary solutions for the restaurant and hospitality industries. Restaurants, convenience and grocery stores, college and corporate campuses, casinos, hotels, cruise lines, sports venues, catering groups, healthcare cafeterias, small kiosks, kitchen operators ghost, mobile food operations, food trucks, delivery and military sites are among the many segments set to benefit from the company’s automated food assembly platform integrating RaaS, software, cloud and deep learning technology.

Find Picnic online at hellopicnic.com or on social media at facebook.com/picnicworks, linkedin.com/company/picnicworks, twitter.com/picnicnewsand instagram.com/picnicnews.

About Chartwells Higher Education

Chartwells is the recognized leader in contract food service management, hospitality and award-winning customer service in more than 300 college and university dining environments at academic institutions across the United States. Chartwells nutritious cuisine not only satisfies the unique appetites, lifestyles and dietary needs of every guest dining on campus, but it also brings people together to promote the high-intensity relationships that will prepare students for the future. For more information, visit www.ChartwellsHigherEd.com, www.ChartwellsMonthly.com, www.DineonCampus.com.

Commercial requests for the picnic:
Andre Lambert
[email protected]

Media requests for the picnic:
Julie Fogeron or Bailie Pelletier, Fearey
[email protected]
(206) 343-1543

SOURCE Picnic Works™

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